Wednesday, March 21, 2012

Let the Juicing Begin!

I've been holding out, waiting for the right time to get a new juicer. Not just any juicer, but a Breville, the brand used on the movie Fat, Sick and Nearly Dead. That was the movie that really inspired me to try juicing.

Although I've been making green smoothies for almost a year and a half, the limitations are that I can't use harder vegetables. I blend apples, cucumbers and celery, but certainly not root vegetables like carrots and beets. The juicer, I believe, gives me more variety, but it does not juice greens.

So I finally found a Breville on Craigslist. I'd been waiting patiently because yo can get a pretty good deal - sellers who've used it only a handful of times before discovering they aren't into the juicing lifestyle. I got the one pictured at right, it is the Compact version that I found for only $70. It has a tiny crack in the bowl and is $20 less than retail, though on Amazon it costs more than $150! (So much for cheaper on Amazon!) Luckily the seller lives in the same town, just two blocks away, actually, and she still had the user manual and cleaning brush. Woo hoo!

And it works quite well, though one of the complaints I've read in reviews is that bigger chunks of fruit and veggies pass through into the pulp instead of being juiced. My model does indeed do that a little bit, so what do I do? Scrape it out and run the pulp through once more. I'm able to get a little bit more juice!

So yesterday evening I made a concoction with apple, celery, and carrot with a nub of ginger for a kick. It was so good, I mean incredibly delicious! Unfortunately, Golf and Aidan are not as enthusiastic as I am. They take a sip here and there and don't like it so much.  Amazing how our tastes are so different!

Anyway, I made a bunch of this recipe and put it in the fridge for breakfast. The juicer sounds a bit like a vacuum cleaner and I figured that a sleeping husband and neighbors wouldn't appreciate the sound at 7 AM!  Plus it's a bit of work cleaning it afterward, and since I have to fix Aidan's breakfast and lunch, I just don't have the time.

What I will do this morning, though, is put some of the juice in a blender, then run the rest of my Swiss chard through the blender, then mix that concoction - a combination of juice and green smoothie! Yummers!

Right now I'm just playing around with getting more vegetables and fruit in my diet, but I'd like to go on a juice cleanse at some point, where I don't eat any food or have any coffee/caffeine for a number of days.

Just a few days of incorporating fresh juice into my diet I have markedly increased energy. It's wonderful!

2 comments:

Catherine said...

Congrats! I too love my juices but I like them thick - green smoothie style.

Last year I bought a blender for my smoothies and it doesn't do celery too well (the strings getting in my teeth were awful) so I nixed that veg. But carrots and other hard veg are ok.

Amy P. said...

Really? Hard veggies do well in your blender? That's great. I think that the texture it would have would be entirely too chunky for me to drink. I have to admit I haven't even tried hard veggies in my blender.