Before moving here I would daydream endlessly about all the lovely meals I would cook and how I would experiment in the kitchen.
I still plan to do that, but once we are more settled and I get more of my kitchen gear. In the meantime, I never realized how difficult it is to do meal planning! Cooking is the easy part -- it's deciding what to eat and then going and acquiring the ingredients that's the more difficult part. And I plan two meals a day, lunch and dinner. Breakfast is nonexistant for Golf and for me it's always fruit and yogurt, a no brainer.
But I end up going to the grocery store every day to get the things I need to make something that day and I neglect what I intend to prepare the next day, so another trip is in order. Any suggestions from any at home chefs out there? Maybe it's something that will work itsself out over time. I hope so because the daily trips aren't economical, even if I walk because I end up buying more than I need sometimes.