Yesterday I made my first ever home made yogurt with my new yogurt machine. It took about seven hours to make, and this afternoon for a snack I had my first jar. It was OK -- a little tart to my liking, but the texture was good. Unfortunately, when I boiled the milk, it had boiled over and even scalded, which does affect the taste, so next time I'll be extra careful. I imagine that something like making yogurt takes practice to become good.
Today I'm also making my first beef stock with some left over rib bones I have. I'll have it on a nice slow simmer for five hours to give me some really tasty brown stock for recipes in the future. I love this new cooking adventure!
I'm also excited to see my sister who lives in Santa Barbara. She's coming tomorrow. Before she arrives, Golf agreed to come to the farmer's market with me and I would also like to bake some fresh coffeehouse style scones with dried organic cherries. I hope she likes them! :)